Somewhere in Cluj, in a quiet courtyard and not very far away from the urban buzz, a cozy house with vintage touch and a lot of personality- hosts an olive tree.
Today’s hospitality must not be only about creating and sharing joy and good memories, but also about a deep consideration for the guests’ health and safety.
we are figuring out the most comfortable and safe solutions for our guests,
that’s why we decided to go the extra mile and deliver to you all the goodies from our new restaurant menu, along with all the delicious drinks available exclusively at the Samsara Bar. The menu is available on the following apps: Tazz, Glovo and Foodpanda.
Our kitchen is run by Ionut Crisan, the new head chef of the restaurant and Horia Simion, our culinary director. The whole team comprises almost 100 people, who dedicate their skills and pour their soul into what they do every day .Without whom Samsara would not be the same, today. We believe that the most beautiful things in the world are done through unity rather than individually. At Samsara we are a valuable whole and we continue to attract skilled and talented people.
“We want to get something extraordinary out of an ingredient. For that, we have to turn it around and explore its every side as if it was a completely unknown land..”
“ For an elevated level of happiness, any meal should end with a dessert, or start with one. Oh well, let the meal be a dessert. Why not? With this motto in mind and the love for nature, I started in a new kitchen at Samsara. A kitchen which allowed me to play with tastes and colors, scents and textures from all over the world. Still, I did not forget that the best out of anything can still be found at home!” Pascar Denisa – Pastry Chef
Simplicity in a complex
Each ingredient has its importance and its story. This is why we choose to capitalize on each one as it deserves.
Samsara’s concept is unique and express simplicity in a complex way.
The ingredients and their seasonality are the foundation of our menu. Well-known tastes, reinterpreted in a creative, obvious delicious way.
We are open, with Cozy covered terrace And we are waiting for you every day between 12 pm and 10 pm to visit us and enjoy a unique and perfect experience.