Somewhere in Cluj, in a quiet courtyard and not very far away from the urban buzz, a cozy house with vintage touch and a lot of personality- hosts an olive tree.
Today’s hospitality must not be only about creating and sharing joy and good memories, but also about a deep consideration for the guests’ health and safety.
Explore our menu with delicious and healthy vegetarian and vegan dishes, homemade fermented beverages, unique cocktails and desserts without sugar, lactose or gluten-free ingredients.
Our kitchen is run by Bogdan Păiuș, chef with over 11 years of experience in professional kitchens. The years spent in the teams of several fine dining restaurants in America, alongside the chefs with an impressive career, contributed significantly to everything he learned in terms of gastronomic techniques and kitchen management. And Bogdan’s experience and creativity are now also reflected in the Samsara kitchen.
The whole team comprises almost 100 people, who dedicate their skills and pour their soul into what they do every day. Without whom Samsara would not be the same, today. We believe that the most beautiful things in the world are done through unity; at Samsara we are a valuable whole and we continue to attract skilled and talented people.
Simplicity in a complex
Each ingredient has its importance and its story. This is why we choose to capitalize on each one as it deserves.
Samsara’s concept is unique and express simplicity in a complex way.
The ingredients and their seasonality are the foundation of our menu. Well-known tastes, reinterpreted in a creative, obvious delicious way.
We are open, with cozy covered terrace and we are waiting for you every day between 12 pm and 11 pm to visit us and enjoy a unique and perfect experience.